ISO 22000
ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe.
ISO 22000 Benefits
ISO 22000 requires that you build a Food Safety Management System. This means that you will have a documented system in place and fully implemented throughout your facility that includes:
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Effective Prerequisite Programs in place to ensure a clean sanitary environment
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A Hazard Analysis and Critical Control Plan developed to identify, prevent and eliminate food safety hazards
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Established documented food safety management system processes to manage food safety throughout your organization - from management and business planning aspects to day to day communication and operations affecting food safety.
What we can do for you in ISO 22000:2018?
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A: ISO 22000:2018 Documentation templates or customized
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B: ISO 22000:2018 Implementation and Consultation
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C: Internal Audit for ISO 22000:2018
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D: Arrange an independent audit through a reputed accredited certification body
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E: Full package: ISO 22000:2018 final certificate with all documents, implementation plan, training and internal audit.