HACCP
Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to identifying, evaluating, and controlling food safety hazards. It is designed to prevent hazards rather than react to them, making it a proactive solution for food safety management.HACCP-based food safety procedures are essential for any organization involved in the production, storage, distribution, sale, or service of food. These procedures help businesses implement a cost-effective and efficient food safety system from raw materials to the final consumer.
HACCP in General
HACCP involves:
Looking closely at what you do in your business.
What could go wrong and what risks there are to food safety.
Identifying any critical control points the areas a business needs to focus on to ensure those risks are removed or reduced to safe levels.
Deciding what action you need to take if something goes wrong.
Making sure that your procedures are being followed and are working.
Keeping records to show your procedures are working.
What we can do for you in Hazard Analysis Critical Control Point HACCP?
A: HACCP Documentation templates or customized
B: HACCP Implementation and Consultation
C: Internal Audit for HACCP Standard
D: Arrange an independent audit through a reputed accredited certification body
E: Full package: HACCP final certificate with all documents, implementation plan, training and internal audit.
